Boneless Chicken, Ginger Paste, Butter, Soy Sauce, Cornflour, Flour, Lemon, Chilli Sauce, Tomato Sauce, Potato, Salt, Chilli Powder, Hot Spices, Kale Powder, Oil
Method of preparation:
First, get a boneless chicken from the market, wash it and put it in a bowl. Add sesame paste, butter, soy sauce, cornflour, flour, lemon, chili sauce, tomato sauce, chilli powder, hot spices, coriander powder and salt to taste and mix well. Then refrigerate the masala for some time.
After that, peel the potatoes and cut them into rounds and keep them aside. After that, toss the potatoes and chicken in the pan and fry in oil. At this point keep the gas flame on the sim. Stir it in the middle. After it has cooled, take it out. Butterfly Chicken is ready. Later it can be garnished with cucumber and tomato. You can eat it with roti and chutney.
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